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each dish is great as an entrée, but even better for sharing!

Hungarian Waffle Chips
dusted with paprika and served with housemade ketchup 3

Beer Cheese Soup
a creamy blend of ale, sharp cheddar and thyme 5

Baked Soft Pretzels
with spicy mustard and cheddar fondue 8

German Potato Cakes
with horseradish sour cream and housemade applesauce 8

Reuben Spring Rolls
Swiss cheese, sauerkraut and corned beef, wrapped and flash fried - with mustard aioli for dipping 9

Loaded German Potato Skins
topped with bacon bratwurst, caramelized onions and melted cheese; served with horseradish sour cream 10

Chicken Schnitzel Sliders
on pretzel rolls with muenster cheese, braised red cabbage and stone ground mustard 11

Pigs in a Blanket
kielbasa baked in phyllo dough and served with house cheddar fondue and spicy mustard 8

Apple Sausage Crostini
toasted crostini topped with housemade applesauce, grilled sausage and horseradish crème fraiche 9

Bavarian Wings
tossed in a sweet and sour barbecue sauce and served with German pickles 11

Sauerkraut & Potato CROQUETTES
deep fried and served with whole grain-jalapeño mustard 9

 

Dessert
Chocolate Stout Cake with Bailey’s buttercream frosting 7

Pretzel Crusted Cheesecake with beer caramel sauce and toasted pecans 7