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each dish is great as an entrée, but even better for sharing!

HUNGARIAN WAFFLE CHIPS
dusted with paprika and served with housemade ketchup 3

BEER CHEESE SOUP
a creamy blend of ale, sharp cheddar and thyme 5

BAKED SOFT PRETZELS
with spicy mustard and cheddar fondue 8

GERMAN POTATO CAKES
with horseradish sour cream and housemade applesauce 9

REUBEN SPRING ROLLS
Swiss cheese, sauerkraut and corned beef, wrapped and flash fried - with mustard aioli for dipping 10

LOADED GERMAN POTATO SKINS
topped with bacon bratwurst, caramelized onions and melted cheese; served with horseradish sour cream 10.5

CHICKEN SCHNITZEL SLIDERS
on pretzel rolls with muenster cheese, braised red cabbage and stone ground mustard 12

PIGS IN A BLANKET
kielbasa baked in phyllo dough and served with house cheddar fondue and spicy mustard 9

APPLE SAUSAGE CROSTINI
toasted crostini topped with housemade applesauce, grilled sausage and horseradish crème fraiche 10

BAVARIAN WINGS
tossed in a sweet and sour barbecue sauce and served with German pickles 12

SAUERKRAUT & POTATO CROQUETTES
deep fried and served with whole grain-jalapeño mustard 10

 

Dessert
Chocolate Stout Cake with Bailey’s buttercream frosting 7

Pretzel Crusted Cheesecake with beer caramel sauce and toasted pecans 7