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each dish is great as an entrée, but even better for sharing!

HUNGARIAN WAFFLE CHIPS
dusted with paprika and served with housemade ketchup 3.5

BEER CHEESE SOUP
a creamy blend of ale, sharp cheddar and thyme 5

BAKED SOFT PRETZELS
with spicy mustard and cheddar fondue 9

GERMAN POTATO CAKES
with horseradish sour cream and housemade applesauce 10

REUBEN SPRING ROLLS
Swiss cheese, sauerkraut and corned beef, wrapped and flash fried - with musered aioli for dipping11


LOADED GERMAN POTATO SKINS
topped with bacon bratwurst, caramelized onions and melted cheese; served with horseradish sour cream 11

CHICKEN SCHNITZEL SLIDERS
on pretzel rolls with muenster cheese, braised red cabbage and stone ground mustard 13

PIGS IN A BLANKET
kielbasa baked in phyllo dough and served with house cheddar fondue and spicy mustard 10

APPLE SAUSAGE CROSTINI
toasted crostini topped with housemade applesauce, grilled sausage and horseradish crème fraiche 11

BAVARIAN WINGS
tossed in a sweet and sour barbecue sauce and served with German pickles 13

SAUERKRAUT & POTATO CROQUETTES
deep fried and served with whole grain-jalapeño mustard 11

 

Dessert
CHOCOLATE STOUT CAKE with Bailey’s buttercream frosting 7

PINEAPPLE CHEESECAKE pecan & coconut crust 6